9.00French SlamTwo wedges of our brioche French toast, one egg (any style) and your choice of bacon, canadian bacon or sausage pattyOptions:
Bacon, Canadian bacon, Sausage patty
9.00Pancake SandwichA double stack of our buttermilk pancakes layered with strips of hickory smoked bacon and topped with one egg any style.
8.00Gateau Biscuit and GravyOur freshly baked cheddar and chive buttermilk biscuits smothered in sausage gravy. Served with hashbrowns or a potato pancake.Options:
Hash browns, Potato pancake
9.00Chef's BreakfastTwo eggs scrambled with diced ham, swiss cheese and fresh chives on a toasted croissant. Served with hashbrowns or a potato pancake.Options:
Hash browns, Potato pancake
10.00Gateau's TraditionalTwo eggs (any style), toast, choice of bacon, canadian bacon or sausage, and hashbrowns or a potato pancake.Options:
Hash browns, Potato pancake
7.00French ToastOur homemade custard-battered egg bread grilled light brown, served with butter, maple syrup and powdered sugar. try them stuffed with strawberries,Options:
With whipped cream cheese and drizzled with strawberry sauce (8.00)
11.00Chicken Fried SteakTender swiss steak finished with rich sausage gravy, two eggs (any style), toast and your choice of hashbrowns or a potato pancakeOptions:
Hash browns, Potato pancake
14.00Steak and Eggs60-day aged 5 oz. NY strip steak prepared to order, served with two eggs (any style), toast and your choice of hash browns or potato pancake.Options:
Hash browns, Potato pancake, Beef tenderloin medallions (+10.00)
2.50Scone or BeignetChoice of cream, flavored scone or fried cinnamon croissants, served with whipped cream and a lemon curd or strawberry jam.Options:
Scone, Beignet, Cream, Flavored scone, Fried cinnamon croissants, Curd, Strawberry jam
11.00Eggs FlorentineSliced English muffin, wilted spinach leaves and grilled tomatoes topped with two poached eggs and finished with hollandaise and asparagus. Served with hashbrowns or a potato pancake.Options:
Hash browns, Potato pancake
7.00Gateau PancakesChoice of whole-grain or buttermilk. Served hot off the griddle with maple syrup and butter.Options:
Whole-grain, Buttermilk, Blueberries (+0.50)
, Strawberries (+0.50)
, Chocolate chips (+0.50)
12.00Huevos RancherosGrilled tomato-basil tortilla topped with two eggs (any style), spicy green pork chili, queso fresco cheese and served with hashbrowns or potato pancake.Options:
Hash browns, Potato pancake
12.00The CrêpesWarm and tender crepes stuffed with delicious fillings, served with a muffin or sconeOptions:
Muffin, Scone
Sweet FruitFruit medley flamed in brandy, finished with lingonberries and cream
Cordon BleuChicken, ham, shiitake mushrooms
Starters
13.00The LavoshUnleavened Armenian cracker baked with fresh ingredients and mozzarella cheese chicken and spinach basil pesto and tomato duck sausage with foie gras, walnuts, and black truffle oil
9.00Flash Fried CalamariTender calamari rings flash fried in seasoned flour, served with red pepper aioli and creole remoulade sauce
6.00Truffle FriesHand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces.
11.00Baked Brie en CroûteA mild and buttery-soft cheese bakedin a french pastry shell, served with crostini and balsamic truffle glaze
24.00Gateau Sampler (Serves Four)A delicious medley of our lavosh, fondue shrimp, and truffle fries
10.00Spinach and Artichoke FondueA warm fondue with gorgonzola cheese, baby spinach and artichoke hearts served with garlic crostini
7.00Onion RingsThick-cut onion rings battered with belgian ale and black sesame seeds, served with dipping sauces
9.00Coconut Shrimp LollipopsFried shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon
10.00Grilled Vegetables and QuarkD seared zucchini, squash, mushroom, red onion, asparagus, and tomato served with creamy quark cheese from branched oak farms and toasted baguette slices
Beverages
2.00Gateau Iced TeaBlend of strawberry and apricot tea freshly brewed.
3.00JuiceTomato, orange, apple, cran
2.00CoffeeGround fresh daily
EspressoOptions:
Single (3.00)
, Double (3.50)
3.50Freshly SqueezedOrange Juice
3.00Italian Cream SodaRaspberry, strawberry, swiss chocolate, vanilla, kiwi and peach
3.00ChaiA blend of honey-spiced tea and milk served hot or cold.Options:
Hot, Cold
3.00Leaf TeasEarl grey, English breakfast, Darjeeling, GG or market spiceOptions:
Earl grey, English breakfast, Darjeeling, Gg, Market spice
3.00Decaf Hot TeaEnglish breakfast, herbal berry or herbal peppermint.Options:
English breakfast, Herbal berry, Herbal peppermint
4.00Coffee SpecialtiesCafe latte, cappuccino, cafe mocha, white heat
MimosaChampagne and orange juiceOptions:
Glass (5.00)
, Carafe (14.00)
SangriaRed or white wine, brandy and juiceOptions:
Red wine, White wine, Glass (7.00)
, Carafe (18.00)
Brunch Specialties
10.00Chicken Salad CroissantTender chicken breast blended with mayo, celery, scallions, parsley and pecans served on a toasted croissant with lettuce and tomato.Options:
Bleu cheese, Potato salad, Fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
12.00The French ConnectionShaved roast beef with sauteed mushrooms, caramelized onions and melted swiss served on a baguette with mayo, bacon, lettuce, tomato and a side of au jus.Options:
Bleu cheese, Potato salad, Fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
12.00Grilled Crab CakesA grilled savory scone served open-faced on spring greens topped with grilled maryland-style crab cakes drizzled with remoulade sauceOptions:
Bleu cheese, Potato salad, Fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
11.00Macaroni and CheeseLarge macaroni sautéed with cream, butter, sharp cheddar and gruyère cheese. Baked au gratin with sourdough bread and parmesan crumbOptions:
Bleu cheese, Potato salad, Fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
10.00Corned Beef HashFresh home made angus corned beef brisket, grilled with red potatoes, peppers and onions, served with two eggs any style and toast.Options:
Bleu cheese, Potato salad, Fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
9.00Quiche du JourA pepper-parsley crust and custard like filling with today’s freshest ingredients. Ask your server for selectionOptions:
Bleu cheese, Potato salad, Fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
10.00Jamaican Jerk Chicken WrapTender breast of chicken marinated in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with pineapple mayo. Includes melted cheddar and pepper jack cheese, spring greens, red onions, sliced tomatoes and mango salsaOptions:
Bleu cheese, Potato salad, Fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
The ChipsMahi-mahi, all natural chicken breast, or large tiger shrimp battered with belgian ale and black sesame seeds. Served over hand-cut french fries, finished with dipping saucesOptions:
Chicken breast, Large tiger shrimp battered, Mahi mahi (+13.00)
, Chicken breast (+12.00)
, Shrimp (+15.00)
, Bleu cheese, Potato salad, Fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
Soup & Salad
10.00SandwichCalifornia club, chicken salad croissant or the garden partyOptions:
California club, Chicken salad croissant, The garden party
10.00SoupA cup of our soup
10.00SaladUnlimited gateau spring salad with caramelized walnuts, feta cheese and sun-dried cranberries served in a parmesan crisp
14.00Grilled Salmon SaladFresh grilled salmon filet served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, asparagus and red onions. Finished with a parmesan crisp and warm bacon dressing on the side.
12.00Gateau Chicken SaladTender chicken breast blended with mayo, celery, scallions, parsley and pecans served over spring greens, finished with tomatoes, asparagus, red onion, and a parmesan crisp. Raspberry vinaigrette served on the side
13.00Mandarin Grilled Chicken SaladFresh romaine and spring greens tossed with mandarin oranges, grilled chicken, almonds and scallions in a sweet Asian dressing. Finished with red onion, asparagus, fried egg noodles, tomatoes, black sesame seeds and a parmesan crisp.
15.00Tenderloin Steak SaladGrilled choice tenderloin tips served over a bed of mixed greens with gorgonzola crumbles, sliced bacon, grape tomatoes, scissored egg and onion. Finished with a parmesan crisp and bleu cheese dressing on the side
GG Sandwiches
10.00The Garden PartySeasonal vegetables and spinach leaves tossed in olive oil with oregano and lemon pepper, served chilled on an onion kaiser spread with quark cheese from branched oak farmsOptions:
Chicken (+2.00)
, Bleu cheese, Potato salad, Fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
11.00Chicken MontereyGrilled all natural fresh chicken breast with bacon, melted cheddar and swiss cheese, served on an onion kaiser with lettuce, tomato, onion, roasted red pepper mayo, and guacamole.Options:
Bleu cheese, Potato salad, Fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
11.00Croque MonsieurThe classic French hot ham and cheese sandwich. brioche toast with grilled ham, dijon mustard, broiled with gruyère cheese and mornay sauceOptions:
Bleu cheese, Potato salad, Fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
13.00Crab Croissant ClubGrilled maryland crab cakes served on a toasted croissant with pineapple mayo, remoulade sauce, bacon, lettuce, tomato and red onionOptions:
Bleu cheese, Potato salad, Fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
12.00California ClubShaved roast beef, turkey, bacon strips, cheddar and swiss cheese, spring greens, tomatoes and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. Served with a side of chipotle ranch dressingOptions:
Bleu cheese, Potato salad, Fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
10.00Blackstone ReubenFresh home made angus corned beef brisket, topped with thousand island dressing, sauerkraut and diced baby red potatoes, served on thick sliced rye.Options:
Bleu cheese, Potato salad, Fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
11.00Gateau burritoTomato basil tortilla filled with your choice of bacon and eggs, shredded beef or chicken. finished with green pork chili, queso fresco and cheddar cheese. served with shredded lettuce, salsa and sour creamOptions:
Guacamole (+0.50)
, Bleu cheese, Potato salad, Fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
The Burgers
10.00Gateau BurgerCheddar, swiss, pepper jack or mozzarella cheeseOptions:
Hand pattied, Certified angus beef, Mushrooms (+0.50)
, Caramelized onions (+0.50)
, Extra cheese (+0.50)
, Guacamole (+0.50)
11.00Beer and Bleu BurgerBacon, Belgian ale and bleu cheeseOptions:
Hand pattied, Certified angus beef, Mushrooms (+0.50)
, Caramelized onions (+0.50)
, Extra cheese (+0.50)
, Guacamole (+0.50)
12.00Eggs OscarEnglish muffin and grilled maryland crab cakes topped with asparagus and two poached eggs with hollandaise. Served with hash browns or potato pancake.Options:
Hash browns, Potato pancake
5.00Cinnamon CroissantFried cinnamon croissant, served with whipped cream and lemon curd or strawberry jam.Options:
Whipped cream and lemon curd, Strawberry jam
12.00Cordon BleuChicken, ham, shiitake mushrooms.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
11.00Eggs BenedictSmoked canadian bacon.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
12.00FlorentineSpinach, sauteed, vegetables, and hollandaise.Options:
, Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
12.00Salmon BenedictBlackened salmon.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
12.00Sweet Fruit$12.00 EachFruit medley flamed in brandy, finished with loganberries and cream.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
24.00Tenderloin BenedictBeef tenderloin medallions.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
8.00Stuffed Strawberry French ToastBrioche French toast stuffed with strawberries and whipped cream cheese. served with butter and maple syrup, topped with strawberry sauce and whipped cream.
11.00Eggs BenedictTwo toasted English muffin halves, canadian bacon, two poached eggs and hollandaise sauce, served with hash browns or a potato pancake.Options:
Hash browns, Potato pancake
Chicken Fried SteakTender grilled 8 oz. Swiss steak finished with rich sausage gravy, two eggs cooked to order and served with your choice of hash browns or a potato pancake and toast. 11.00 Each Options:
Scrambled, Over easy, Over medium, Over hard, Sunny side up, Poached, Hash browns, Potato pancake and toast
9.00Chef's BreakfastTwo eggs scrambled with diced ham, swiss cheese and fresh chives on a toasted croissant. Served with hash browns or a potato pancake.Options:
Hash browns, Potato pancake and toast
14.00Steak and EggsA ten oz. Grilled sirloin steak prepared to order, served with two eggs any style, toast and your choice of hash browns or potato pancake.Options:
Medium rare, Medium, Medium well, Well done, Scrambled, Fried, Over easy, Over medium, Over hard, Sunny side up, Poached, Hash browns, Potato pancake and toast
11.00Eggs FlorentineSliced English muffin, wilted spinach leaves and grilled tomatoes topped with two poached eggs and finished with hollandaise and asparagus. served with hash browns or a potato pancake.Options:
Hash browns, Potato pancake and toast
French Slam$9.00 EachTwo wedges of our brioche French toast, one egg (any style) and your choice of bacon, canadian bacon or sausage patty.Options:
Scrambled, Fried, Over easy, Over medium, Over hard, Sunny side up, Poached, Bacon, Canadian bacon, Sausage patty
10.00Gateau's TraditionalTwo eggs (any style), toast, choice of bacon, sweet city ham or sausage, and hash browns or a potato pancake.Options:
Scrambled, Fried, Over easy, Over medium, Over hard, Sunny side up, Poached, Two slices of bacon, Sweet city ham, One sausage patty, Hash browns, Potato pancake
2.50SconeScone served with whipped cream and lemon curd or strawberry jam.Options:
Cream, Oatmeal, Scone of the day, Lemon curd, Strawberry jam
9.00Pancake SandwichDouble stack of buttermilk pancakes layered with two strips of hickory-smoked bacon and topped with two eggs any style.Options:
Blueberries (+0.50)
, Strawberries (+0.50)
, Chocolate chips (+0.50)
7.00Gateau PancakesChoice of whole-grain or buttermilk served hot off the griddle with maple syrup and butter. Add blueberries, strawberries or chocolate chips.Options:
Whole-grain, Buttermilk, Strawberries, Chocolate chips
7.00French ToastOur homemade, custard-battered egg bread grilled light brown and served with butter, maple syrup and powdered sugar or try them stuffed with strawberries, whipped cream cheese and drizzled with strawberry sauce.
8.00Gateau Biscuits and GravyOur freshly baked cheddar and chive buttermilk biscuits smothered in sausage gravy. Served with hash browns or a potato pancake.Options:
Hash browns, Potato pancake
12.00Huevos RancherosGrilled tomato-basil tortilla topped with two eggs (any style), spicy green pork chili, queso fresco cheese and served with hash browns or potato pancake.Options:
Scrambled, Fried, Over easy, Over medium, Over hard, Sunny side up, Poached, Two slices of bacon, Sweet city ham, One sausage patty, Hash browns, Potato pancake
Starters
13.00The LavoshUnleavened armenian cracker baked with fresh ingredients and mozzarella cheese, chicken and spinach basil pesto and tomato duck sausage with foie gras, walnuts, and black truffle oil.
9.00Coconut Shrimp LollipopsFried shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon.
24.00Gateau SamplerA delicious medley of our bruschetta, lavosh, spinach artichoke fondue and coconut shrimp. Serves four.
7.00Onion RingsThick-cut onion rings battered with belgian ale and black sesame seeds, served with dipping sauces.
10.00Spinach and Artichoke FondueA warm fondue with gorgonzola cheese, baby spinach and artichoke hearts served in a sourdough bread bowl.
9.00Flash Fried CalamariTender calamari rings flash fried in seasoned flour, served with red pepper aioli and creole remoulade sauce.
11.00Baked Brie en CroûteA mild and buttery-soft cheese baked in a french pastry shell, served with crostini and balsamic truffle glaze.
6.00Truffle FriesHand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces.
10.00Grilled Vegetables and QuarkSeared zucchini, squash, mushroom, red onion, asparagus, and tomato served with creamy quark cheese from branched oak farms and toasted baguette slices.
Soup & Salad
15.00Tenderloin Steak SaladGrilled choice tenderloin tips served over a bed of mixed greens with gorgonzola crumbles, sliced bacon, grape tomatoes, scissored egg and onion. Finished with a parmesan crisp and bleu cheese dressing on the side.Options:
A cup of soup (+3.00)
14.00Grilled Salmon SaladFresh grilled salmon filet served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, asparagus and red onions. Finished with a parmesan crisp and warm bacon dressing on the side.Options:
A cup of soup (+3.00)
12.00Gateau Chicken SaladTender chicken breast blended with mayo, celery, scallions, parsley and pecans served over spring greens, finished with tomatoes, asparagus, red onion, and parmesan crisp, raspberry vinaigrette served on the side.
13.00Mandarin Grilled Chicken SaladFresh romaine and spring greens tossed with mandarin oranges, grilled chicken, almonds and scallions in a sweet asian dressing finished with red onion, asparagus, tomatoes, fried egg noodles, black sesame seeds and a parmesan crispOptions:
A cup of soup (+3.00)
10.00Pick 2 Combo$10.00 EachYour choice of two of the following. Sandwich choices: california club gateau chicken salad sandwich salad: unlimited gateau spring salad with caramelized walnuts, feta cheese and sun-dried cranberries served in a parmesan crisp. Soup: a bowl of our soup.Options:
California club, Chicken salad croissant, Garden party, A cup of our soup, Unlimited gateau spring salad with caramelized walnuts, Feta cheese and sun-dried cranberries served in a parmesan crisp salad
Brunch Specialties
11.00Chicken Salad CroissantTender chicken breast blended with mayo, celery, scallions, parsley and pecans served on a toasted croissant with lettuce and tomato.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
12.00The French ConnectionShaved roast beef with sauteed mushrooms, caramelized onions and melted swiss served on a baguette with mayo, bacon, letttuce, tomato and a side of au jus.
12.00Grilled Crab CakesA grilled savory scone served open-faced on spring greens topped with grilled maryland-style crab cakes drizzled with remoulade sauce.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
9.00Quiche Du JourA pepper-parsley crust and custard like filling with today’s freshest ingredients.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
11.00Macaroni and CheeseLarge macaroni sauteed with cream, butter, sharp cheddar and gruyère cheese, baked au gratin with sourdough bread and parmesan crumbs.Options:
Marinara, Alfredo, Soup, Salad
10.00Jamaican Jerk Chicken WrapTender breast of chicken marinated in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with pineapple mayo. Includes melted cheddar and pepper jack cheese, spring greens, red onions, sliced tomatoes and mango salsa.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
The ChipsMahi-mahi, all natural chicken breast, or large tiger shrimp battered with Belgian ale and black sesame seeds. Served over hand-cut French fries, finished with dipping sauces.Options:
Chicken breast, Large tiger shrimp, Mahi mahi (+13.00)
, Chicken breast (+2.00)
, Shrimp (+15.00)
Gg Sandwiches
11.00Beer and Bleu BurgerA half-pound of choice, hand pattied, certified angus beef served on an onion kaiser with lettuce, tomato, onion and roasted red pepper mayo. Bacon, Belgian ale and bleu cheese.Options:
Cheddar, Monterey jack, Swiss, Provolone, Mushrooms (+0.50)
, Caramelized onions (+0.50)
, Guacamole (+0.50)
, Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
California BurgerA half-pound of choice, hand pattied, certified angus beef served on an onion kaiser with lettuce, tomato, onion and roasted red pepper mayo. Bacon, cheddar, swiss, guacamole.Options:
Cheddar, Monterey jack, Swiss, Provolone, Mushrooms (+0.50)
, Caramelized onions (+0.50)
, Guacamole (+0.50)
, Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
11.00Chicken MontereyGrilled all natural fresh chicken breast with bacon, melted cheddar and swiss cheese, served on an onion kaiser with lettuce, tomato, onion, roasted red pepper mayo, and guacamole.
11.00Corned Beef HashFresh home made angus corned beef brisket, grilled with red potatoes, peppers and onions, served with two eggs any style and toast.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
, Guacamole (+0.50)
10.00Corned Beef HashFresh home made angus corned beef brisket, grilled with red potatoes, peppers and onions, served with two eggs any style and toast.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
, Guacamole (+0.50)
11.00Croque MonsieurThe classic french hot ham and cheese sandwich. Brioche toast with grilled ham, dijon mustard, broiled with gruyère cheese and mornay sauce.
10.00Gateau BurgerA half-pound of choice, handpattied, certified angus beef® served on an onion kaiser with lettuce, tomato, onion and roasted red pepper mayo. Cheddar, swiss, pepper jack or mozzarella cheese.Options:
Cheddar, Monterey jack, Swiss, Provolone, Mushrooms (+0.50)
, Caramelized onions (+0.50)
, Guacamole (+0.50)
, Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
11.00Gateau BurritoTomato basil tortilla filled with your choice of bacon and eggs, shredded beef or chicken. Finished with green pork chili, queso fresco and cheddar cheese. Served with shredded lettuce, salsa and sour cream.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
10.00The Garden PartySeasonal vegetables and spinach leaves tossed in olive oil with oregano and lemon pepper, served chilled on an onion kaiser spread with quark cheese from branched oak farms.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
12.00California ClubShaved roast beef, turkey, bacon strips, cheddar and swiss cheese, spring greens, tomatoes and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. Served with a side of chipotle ranch dressing.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
13.00Crab Croissant CubGrilled maryland crab cakes served on a toasted croissant with pineapple mayo, remoulade sauce, bacon, lettuce, tomato and red onion.
10.00Blackstone ReubenFresh home made angus corned beef brisket, topped with thousand island dressing, sauerkraut and diced baby red potatoes, served on thick sliced rye.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
Beverages
Freshly Squeezed Orange Juice3.50 Each
2.00Gateau Iced TeaBlend of strawberry and apricot tea freshly brewed.
3.00Chai TeaServed hot or cold. A blend of honey-spiced tea and milk served hot or cold.
2.00Leaf TeasEarl grey, english breakfast, green, darjeeling, green gateau or market spice.
2.00Decaf Hot TeaEnglish breakfast, herbal berry or herbal peppermint.
3.00Cafe Au LaitCoffee and steamed milk.
2.00CoffeeGround fresh daily.
4.00Coffee SpecialtiesCafe latte, cafe mocha, cappuccino, white heat.
Espresso
3.00Italian Cream SodaRaspberry, swiss chocolate, vanilla, kiwi and peach.
6.00Truffle FriesHand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces.
7.00Flash-Fried Onion RingsThick-cut onion rings battered with belgian ale and black sesame seeds, served with dipping sauces.
13.00The LavoshUnleavened Armenian cracker baked with fresh ingredients and mozzarella cheese, chicken and spinach, basil, pesto and tomato, duck sausage with foie gras, walnuts, and black truffle oil.
24.00Gateau SamplerA delicious medley of our bruschetta, lavosh, spinach artichoke fondue and coconut shrimp. Serves four.
29.00Coconut Shrimp LollipopsFried shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon.
9.00Flash Fried CalamariTender calamari rings flash fried in seasoned flour, served with red pepper aioli and creole remoulade sauce.
10.00Spinach and Artichoke FondueTender calamari rings flash fried in seasoned flour, served with red pepper aioli and creole remoulade sauce.
10.00Grilled Vegetables and QuarkSeared zucchini, squash, mushroom, red onion, asparagus, and tomato served with creamy quark cheese from branched oak farms and toasted baguette slices.
11.00Baked Brie en CrouteA mild and buttery-soft cheese baked in a french pastry shell, served with crostini and balsamic truffle glaze.
Soup & Salad
12.00Gateau Chicken SaladTender chicken breast blended with mayo, celery, scallions, parsley and pecans served over spring greens, finished with tomatoes, asparagus, red onion, and a parmesan crisp. Raspberry vinaigrette served on the side.
14.00Grilled Salmon SaladSliced tomatoes, fresh mozzarella and basil leaves, drizzled with balsamic vinegar reduction and olive oil, served with crostini.
13.00Mandarin Grilled Chicken Salad$Fresh romaine and spring greens tossed with mandarin oranges, grilled chicken, almonds and scallions in a sweet asian dressing. Finished with red onion, asparagus, fried egg noodles, tomatoes, black sesame seeds and a parmesan crisp.
15.00Tenderloin Steak SaladGrilled choice tenderloin tips served over a bed of mixed greens with gorgonzola crumbles, sliced bacon, grape tomatoes, scissored egg and onion. Finished with a parmesan crisp and bleu cheese dressing on the side.
9.00Lincoln's BestPlease ask your server for the soup selection of the day.Options:
Cup (3.00)
, Bowl (6.00)
, Flight of three (6.00)
10.00Pick 2 ComboChoice of two of the following 9 sandwiches: california club or gateau chicken salad sandwich salads: unlimited gateau spring salad with caramelized walnuts, feta cheese and sun-dried cranberries served in a parmesan crisp. Soup: a bowl of our soup.Options:
California club, Gateau chicken salad sandwich salads
Gateau Specialties
11.00Macaroni and CheeseLarge macaroni sautéed with cream, butter, sharp cheddar and gruyère cheese, baked au gratin with sourdough bread and parmesan crumbs.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
The ChipsMahi-mahi, all natural chicken breast, or large tiger shrimp battered with belgian ale and black sesame seeds served over hand-cut french fries, finished with dipping sauces.Options:
Mahi mahi (+13.00)
, Chicken breast (+12.00)
, Shrimp (+15.00)
14.00Pasta Gorgonzola with ChickenJulienne chicken breast sauteed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine.Options:
Soup, Salad
12.00Grilled Crab CakesA grilled savory scone served open-faced on spring greens topped with grilled maryland-style crab cakes drizzled with remoulade sauce.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
9.00Quiche Du JourA pepper-parsley crust and custard like filling with today’s freshest ingredients. Ask your server for selections.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
12.00The French ConnectionShaved roast beef with sauteed mushrooms, caramelized onions and melted swiss served on a baguette with mayo, bacon, letttuce, tomato and a side of au jus.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
10.00Jamaican Jerk Chicken WrapTender breast of chicken marinated in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with pineapple mayo. Includes melted cheddar and pepper jack cheese, spring greens, red onions, sliced tomatoes and mango salsa.Options:
Marinara, Alfredo, Soup, Salad
12.00Crepes Cordon Bleu CasseroleBreast of chicken, ham, asparagus spears and shiitake mushrooms wrapped in our delicate crepes, then baked au gratin with swiss cheese and mornay sauce.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
Gg Sandwich
California BurgerA half-pound of choice, hand pattied, certified angus beef® served on an onion kaiser with lettuce, tomato, onion and roasted red pepper mayo. Bacon, cheddar, swiss, guacamole.Options:
Cheddar, Monterey jack, Swiss, Provolone, Mushrooms (+0.50)
, Caramelized onions (+0.50)
, Guacamole (+0.50)
, Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
11.00Chicken MontereyGrilled all natural fresh chicken breast with bacon, melted cheddar and swiss cheese, served on an onion kaiser with lettuce, tomato, onion, roasted red pepper mayo, and guacamole.
11.00Corned Beef HashFresh home made angus corned beef brisket, grilled with red potatoes, peppers and onions, served with two eggs any style and toast.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
, Guacamole (+0.50)
10.00Corned Beef HashFresh home made angus corned beef brisket, grilled with red potatoes, peppers and onions, served with two eggs any style and toast.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
, Guacamole (+0.50)
11.00Croque MonsieurThe classic french hot ham and cheese sandwich. Brioche toast with grilled ham, dijon mustard, broiled with gruyère cheese and mornay sauce.
10.00Gateau BurgerA half-pound of choice, hand pattied, certified angus beef served on an onion kaiser with lettuce, tomato, onion and roasted red pepper mayo. Cheddar, swiss, pepper jack or mozzarella cheese.Options:
Cheddar, Monterey jack, Swiss, Provolone, Mushrooms (+0.50)
, Caramelized onions (+0.50)
, Guacamole (+0.50)
, Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
11.00Gateau BurritoTomato basil tortilla filled with your choice of bacon and eggs, shredded beef or chicken. Finished with green pork chili, queso fresco and cheddar cheese. Served with shredded lettuce, salsa and sour cream.Options:
Beef, Chicken, Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
10.00The Garden PartySeasonal vegetables and spinach leaves tossed in olive oil with oregano and lemon pepper, served chilled on an onion kaiser spread with quark cheese from branched oak farms.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
12.00California ClubShaved roast beef, turkey, bacon strips, cheddar and swiss cheese, spring greens, tomatoes and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. Served with a side of chipotle ranch dressing.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
13.00Crab Croissant CubGrilled maryland crab cakes served on a toasted croissant with pineapple mayo, remoulade sauce, bacon, lettuce, tomato and red onion.
10.00Blackstone ReubenFresh home made angus corned beef brisket, topped with thousand island dressing, sauerkraut and diced baby red potatoes, served on thick sliced rye.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
Beverages
2.00Gateau Iced TeaBlend of strawberry and apricot tea freshly brewed
3.00Chai TeaA blend of honey-spiced tea and milk served hot or coldOptions:
Hot, Cold
3.00Leaf TeasOptions:
Earl grey, English breakfast, Green, Darjeeling, Green gateau, Market spice
3.00Decaf Hot TeaOptions:
English breakfast, Herbal berry, Herbal peppermint
3.00Cafe Au LaitCoffee infused with steamed milk
Lemonade3.00 Each
Coffee2.00 Each
4.00Coffee SpecialtiesOptions:
Cafe latte, Cafe mocha, Cappuccino, White heat
EspressoOptions:
Single (2.00)
, Double (2.50)
3.00Italian Cream SodaOptions:
Raspberry, Swiss chocolate, Vanilla, Kiwi and peach
11.00Baked Brie en CrouteMild and buttery-soft cheese baked in a French pastry shell, served with crostini and white truffle glaze.
13.00The LavoshUnleavened Armenian cracker baked with fresh ingredients and mozzarella cheese, chicken and spinach, basil, pesto and tomato duck sausage with foie gras, walnuts, and black truffle oil.
9.00Coconut Shrimp LollipopsFried shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon.
7.00Flash-Fried Onion RingsThick-cut onion rings battered with Belgian ale and black sesame seeds, served with dipping sauces.
9.00Flash Fried CalamariTender calamari rings flash fried in seasoned flour, served with red pepper aioli and creole remoulade sauce.
10.00Grilled Vegetables and QuarkCrusty French baguette baked with butter and mozzarella cheese, served with garlic bulbs roasted in olive oil, and marinara sauce d seared zucchini, squash, mushroom, red onion, asparagus, and tomato served with creamy quark cheese from branched oak farms and toasted baguette slices.
24.00Gateau SamplerA delicious medley of our lavosh, fondue shrimp, and truffle fries. Serves four.
10.00Spinach and Artichoke FondueA warm fondue with gorgonzola cheese, baby spinach and artichoke hearts served in a sourdough bread bowl.
6.00Truffle FriesHand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces.
Soup & Salad
14.00Grilled Salmon SaladFresh grilled salmon filet served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, asparagus and red onions. Finished with a parmesan crisp and warm bacon dressing on the side.Options:
Cup of soup (+3.00)
12.00Gateau Chicken SaladTender chicken breast blended with mayo, celery, scallions, parsley and pecans served over spring greens, finished with tomatoes, asparagus, red onion, and parmesan crisp, raspberry vinaigrette served on the side.Options:
Cup of soup (+3.00)
10.00Pick 2 ComboChoice of two of the following: sandwiches: california club, chicken salad croissant or the garden party salads: unlimited gateau spring salad with caramelized walnuts, feta cheese and sun-dried cranberries served in a parmesan crisp. Soup: a bowl of our soup.Options:
Cup of soup (+3.00)
13.00Mandarin Grilled Chicken SaladFresh romaine and spring greens tossed with mandarin oranges, grilled chicken, almonds and scallions in a sweet asian dressing. Finished with red onion, asparagus, fried egg noodles, tomatoes, black sesame seeds and a parmesan crisp.Options:
Cup of soup (+3.00)
Lincoln's Best SoupPlease ask your server for the soup selection of the day.Options:
Cup of soup (+3.00)
15.00Tenderloin Steak SaladGrilled choice tenderloin tips served over a bed of mixed greens with gorgonzola crumbles, sliced bacon, grape tomatoes, scissored egg and onion. Finished with a parmesan crisp and bleu cheese dressing on the side.Options:
Cup of soup (+3.00)
Gateau Specialties
The ChipsMahi-mahi, all natural chicken breast, or large tiger shrimp battered with Belgian ale and black sesame seeds served over hand-cut French fries, finished with dipping sauces.Options:
Mahi mahi (+13.00)
, Chicken breast (+12.00)
, Shrimp (+15.00)
14.00Pasta Gorgonzola with ChickenJulienne chicken breast sauteed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine.Options:
Soup, Salad
12.00Grilled Crab CakesA grilled savory scone served open-faced on spring greens topped with grilled maryland-style crab cakes drizzled with remoulade sauce.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
9.00Quiche Du JourA pepper-parsley crust and custard like filling with today’s freshest ingredients. Ask your server for selections.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
12.00The French ConnectionShaved roast beef with sauteed mushrooms, caramelized onions and melted swiss served on a baguette with mayo, bacon, lettuce, tomato and a side of au jus.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
10.00Jamaican Jerk Chicken WrapTender breast of chicken marinated in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with pineapple mayo. Includes melted cheddar and pepper jack cheese, spring greens, red onions, sliced tomatoes and mango salsa.Options:
Marinara, Alfredo, Soup, Salad
12.00Crepes Cordon Bleu CasseroleBreast of chicken, ham, asparagus spears and shiitake mushrooms wrapped in our delicate crepes, then baked au gratin with swiss cheese and mornay sauce.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
Gg Sandwich
California BurgerA half-pound of choice, hand pattied, certified angus beef served on an onion kaiser with lettuce, tomato, onion and roasted red pepper mayo. Bacon, cheddar, swiss, guacamole.Options:
Cheddar, Monterey jack, Swiss, Provolone, Mushrooms (+0.50)
, Caramelized onions (+0.50)
, Guacamole (+0.50)
, Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
11.00Chicken MontereyGrilled all natural fresh chicken breast with bacon, melted cheddar and swiss cheese, served on an onion kaiser with lettuce, tomato, onion, roasted red pepper mayo, and guacamole.
11.00Corned Beef HashFresh home made angus corned beef brisket, grilled with red potatoes, peppers and onions, served with two eggs any style and toast.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
, Guacamole (+0.50)
10.00Corned Beef HashFresh home made angus corned beef brisket, grilled with red potatoes, peppers and onions, served with two eggs any style and toast.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
, Guacamole (+0.50)
11.00Croque MonsieurThe classic French hot ham and cheese sandwich. brioche toast with grilled ham, dijon mustard, broiled with gruyère cheese and mornay sauce.
10.00Gateau BurgerA half-pound of choice, hand pattied, certified angus beef served on an onion kaiser with lettuce, tomato, onion and roasted red pepper mayo. Cheddar, swiss, pepper jack or mozzarella cheese.Options:
Cheddar, Monterey jack, Swiss, Provolone, Mushrooms (+0.50)
, Caramelized onions (+0.50)
, Guacamole (+0.50)
, Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
11.00Gateau BurritoTomato basil tortilla filled with your choice of bacon and eggs, shredded beef or chicken. Finished with green pork chili, queso fresco and cheddar cheese. Served with shredded lettuce, salsa and sour cream.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
10.00The Garden PartySeasonal vegetables and spinach leaves tossed in olive oil with oregano and lemon pepper, served chilled on an onion kaiser spread with quark cheese from branched oak farms.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
12.00California ClubShaved roast beef, turkey, bacon strips, cheddar and swiss cheese, spring greens, tomatoes and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. Served with a side of chipotle ranch dressing.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
13.00Crab Croissant CubGrilled maryland crab cakes served on a toasted croissant with pineapple mayo, remoulade sauce, bacon, lettuce, tomato and red onion.
10.00Blackstone ReubenFresh home made angus corned beef brisket, topped with thousand island dressing, sauerkraut and diced baby red potatoes, served on thick sliced rye.Options:
Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00)
, Soup (+2.00)
Evening Fare
27.00Bacon Butter FiletCenter cut beef tenderloin filet broiled with bacon and bleu cheese butter, served over yukon gold potatoes, finished with onion strings.
14.00Duck Bangers and MashDuck and foie gras sausages simmered in nut brown ale with caramelized onions, served over mashed potatoes, finished with onion strings.
16.00Chicken Au PoivreFresh, family farm raised, all natural chicken breast crusted with cracked black peppercorns, sautéed with mushrooms and duck foie gras sausage, simmered in dijon cream, flamed in brandy, then finished with black truffle oil and served over whipped potatoes.
17.00Beer Braised Pot RoastTender pot roast braised in nut brown ale with carrots, onions, celery and sliced mushrooms, served over yukon gold potatoes and topped with onion strings.
14.00Pasta Gorgonzola with ChickenJulienne chicken breast sauteed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine.
14.00Chicken CapreseGrilled chicken breast served over fresh fettuccine, finished with sautéed grape tomatoes, fresh basil, mozzarella and roasted red pepper coulis.
24.00Aged NY Strip Steak60-Day aged NY strip smothered with wild mushrooms and gruyère cheese, served over yukon gold potatoes, finished with onion strings.
16.00Peppercorn PorkSauteed pork ribeye medallions flamed in brandy with peppercorns and mushrooms, served over yukon gold potatoes.
15.00Artichoke ChickenJuicy grilled half pound chicken breast served over wild rice pilaf and finished with artichokes, spinach and gorgonzola cheese simmered in cream.
26.00Roasted Duck BreastTender roasted duck breast stuffed with apricots and pecans, served on a bed of wilted spinach and wild rice. Finished with a balsamic vinegar and pure maple reduction.
29.004 Course Taster's ChoiceYour choice of soup, a spring greens side salad, an entree $20 or less, and any dessert.
Beverages
2.00Gateau Iced TeaBlend of strawberry and apricot tea freshly brewed.
3.00Chai TeaA blend of honey-spiced tea and milk served hot or cold.Options:
Hot, Cold
3.00Leaf TeasOptions:
Earl grey, English breakfast, Green, Darjeeling, Green gateau, Market spice
3.00Decaf Hot TeaOptions:
English breakfast, Herbal berry, Herbal peppermint
3.00Cafe Au LaitCoffee infused with steamed milk.
Lemonade3.00 Each
Coffee2.00 Each
4.00Coffee SpecialtiesOptions:
Cafe latte, Cafe mocha, Cappuccino, White heat
EspressoOptions:
Single (2.00)
, Double (2.50)
3.00Italian Cream SodaOptions:
Raspberry, Swiss chocolate, Vanilla, Kiwi and peach