Menu for Green Gateau

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Morning Breakfast‎

The Benedicts

13.00 Eggs Oscar Maryland crab cakes Options: Hash browns, Potato pancake

11.00 Eggs Benedict Smoked canadian bacon Options: Hash browns, Potato pancake

11.00 Eggs Florentine Spinach and grilled tomatoes Options: Hash browns, Potato pancake

12.00 Salmon Benedict Blackened salmon Options: Hash browns, Potato pancake

24.00 Tenderloin Benedict Beef tenderloin medallions‎ Options: Hash browns, Potato pancake

9.00 French Slam Two wedges of our brioche French toast, one egg (any style) and your choice of bacon, canadian bacon or sausage patty Options: Bacon, Canadian bacon, Sausage patty

9.00 Pancake Sandwich A double stack of our buttermilk pancakes layered with strips of hickory smoked bacon and topped with one egg any style.

8.00 Gateau Biscuit and Gravy Our freshly baked cheddar and chive buttermilk biscuits smothered in sausage gravy. Served with hashbrowns or a potato pancake. Options: Hash browns, Potato pancake

9.00 Chef's Breakfast Two eggs scrambled with diced ham, swiss cheese and fresh chives on a toasted croissant. Served with hashbrowns or a potato pancake. Options: Hash browns, Potato pancake

10.00 Gateau's Traditional Two eggs (any style), toast, choice of bacon, canadian bacon or sausage, and hashbrowns or a potato pancake. Options: Hash browns, Potato pancake

7.00 French Toast Our homemade custard-battered egg bread grilled light brown, served with butter, maple syrup and powdered sugar. try them stuffed with strawberries, Options: With whipped cream cheese and drizzled with strawberry sauce (8.00)

11.00 Chicken Fried Steak Tender swiss steak finished with rich sausage gravy, two eggs (any style), toast and your choice of hashbrowns or a potato pancake Options: Hash browns, Potato pancake

14.00 Steak and Eggs 60-day aged 5 oz. NY strip steak prepared to order, served with two eggs (any style), toast and your choice of hash browns or potato pancake. Options: Hash browns, Potato pancake, Beef tenderloin medallions (+10.00)

2.50 Scone or Beignet Choice of cream, flavored scone or fried cinnamon croissants, served with whipped cream and a lemon curd or strawberry jam. Options: Scone, Beignet, Cream, Flavored scone, Fried cinnamon croissants, Curd, Strawberry jam

11.00 Eggs Florentine Sliced English muffin, wilted spinach leaves and grilled tomatoes topped with two poached eggs and finished with hollandaise and asparagus. Served with hashbrowns or a potato pancake. Options: Hash browns, Potato pancake

7.00 Gateau Pancakes Choice of whole-grain or buttermilk. Served hot off the griddle with maple syrup and butter. Options: Whole-grain, Buttermilk, Blueberries (+0.50) , Strawberries (+0.50) , Chocolate chips (+0.50)

12.00 The Crêpes Warm and tender crepes stuffed with delicious fillings, served with a muffin or scone Options: Muffin, Scone

Florentine Spinach, sautéed vegetables, hollandaise

Sweet Fruit Fruit medley flamed in brandy, finished with lingonberries and cream

Cordon Bleu Chicken, ham, shiitake mushrooms

Starters

13.00 The Lavosh Unleavened Armenian cracker baked with fresh ingredients and mozzarella cheese chicken and spinach basil pesto and tomato duck sausage with foie gras, walnuts, and black truffle oil

9.00 Flash Fried Calamari Tender calamari rings flash fried in seasoned flour, served with red pepper aioli and creole remoulade sauce

6.00 Truffle Fries Hand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces.

11.00 Baked Brie en Croûte A mild and buttery-soft cheese bakedin a french pastry shell, served with crostini and balsamic truffle glaze

24.00 Gateau Sampler (Serves Four) A delicious medley of our lavosh, fondue shrimp, and truffle fries

10.00 Spinach and Artichoke Fondue A warm fondue‎ with gorgonzola cheese, baby spinach and artichoke hearts served with garlic crostini

7.00 Onion Rings Thick-cut onion rings battered with belgian ale and black sesame seeds, served with dipping sauces

9.00 Coconut Shrimp Lollipops Fried shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon

10.00 Grilled Vegetables and Quark D seared zucchini, squash, mushroom, red onion, asparagus, and tomato served with creamy quark cheese from branched oak farms and toasted baguette slices

Beverages

2.00 Gateau Iced Tea Blend of strawberry and apricot tea freshly brewed.

3.00 Juice Tomato, orange, apple, cran

2.00 Coffee Ground fresh daily

Espresso Options: Single (3.00) , Double (3.50)

3.50 Freshly Squeezed Orange Juice

3.00 Italian Cream Soda Raspberry, strawberry, swiss chocolate, vanilla, kiwi and peach

3.00 Chai A blend of‎ honey-spiced tea and milk served hot or cold. Options: Hot, Cold

3.00 Leaf Teas Earl grey, English‎ breakfast, Darjeeling, GG or market spice Options: Earl grey, English breakfast, Darjeeling, Gg, Market spice

3.00 Decaf Hot Tea English breakfast, herbal berry or herbal peppermint. Options: English breakfast, Herbal berry, Herbal peppermint

4.00 Coffee Specialties Cafe latte, cappuccino, cafe mocha, white heat

3.00 Bottled Water Pellegrino, aqua panna

2.00 Bottled Waters Auqu pana, pellegrino

3.00 Cafe au Lait Coffee infused with steamed milk.

3.00 Lemonade Options: Strawberry (+0.50) , Raspberry (+0.50) , Kiwi flavor (+0.50)

Mimosa Champagne and orange juice Options: Glass (5.00) , Carafe (14.00)

Sangria Red or white wine, brandy and juice Options: Red wine, White wine, Glass (7.00) , Carafe (18.00)

Brunch Specialties‎

10.00 Chicken Salad Croissant Tender chicken breast blended with mayo, celery, scallions, parsley and pecans served on a toasted croissant with lettuce and tomato. Options: Bleu cheese, Potato salad, Fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

12.00 The French Connection Shaved roast beef with sauteed mushrooms, caramelized onions and melted swiss served on a baguette with mayo, bacon, lettuce, tomato and a side of au jus. Options: Bleu cheese, Potato salad, Fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

12.00 Grilled Crab Cakes A grilled savory scone served open-faced on spring greens topped with grilled maryland-style crab cakes drizzled with remoulade sauce Options: Bleu cheese, Potato salad, Fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

11.00 Macaroni and Cheese Large macaroni sautéed with cream, butter, sharp cheddar and gruyère cheese. Baked au gratin with sourdough bread and parmesan crumb Options: Bleu cheese, Potato salad, Fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

10.00 Corned Beef Hash Fresh home made angus corned beef brisket, grilled with red potatoes, peppers and onions, served with two eggs any style and toast. Options: Bleu cheese, Potato salad, Fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

9.00 Quiche du Jour A pepper-parsley crust and custard like filling with today’s freshest ingredients. Ask your server for selection Options: Bleu cheese, Potato salad, Fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

10.00 Jamaican Jerk Chicken Wrap Tender breast of chicken marinated in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with pineapple mayo. Includes melted cheddar and pepper jack cheese, spring greens, red onions, sliced tomatoes and mango salsa Options: Bleu cheese, Potato salad, Fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

The Chips Mahi-mahi, all natural chicken breast, or large tiger shrimp battered with belgian ale and black sesame seeds. Served over hand-cut french fries, finished with dipping sauces Options: Chicken breast, Large tiger shrimp battered, Mahi mahi (+13.00) , Chicken breast (+12.00) , Shrimp (+15.00) , Bleu cheese, Potato salad, Fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

Soup & Salad

10.00 Sandwich California club, chicken salad croissant or the garden party Options: California club, Chicken salad croissant, The garden party

10.00 Soup A cup of our soup

10.00 Salad Unlimited gateau spring salad with caramelized walnuts, feta cheese and sun-dried cranberries served in a parmesan crisp

14.00 Grilled Salmon Salad Fresh grilled salmon filet served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, asparagus and red onions. Finished with a parmesan crisp and warm bacon dressing on the side.

12.00 Gateau Chicken Salad Tender chicken breast‎ blended with mayo, celery, scallions, parsley and pecans served over spring greens, finished with tomatoes, asparagus, red onion, and a parmesan crisp. Raspberry vinaigrette served on the side

13.00 Mandarin Grilled Chicken Salad Fresh romaine and‎ spring greens tossed with mandarin oranges, grilled chicken, almonds and scallions in a sweet Asian dressing. Finished with red onion, asparagus, fried egg noodles, tomatoes, black sesame seeds and a parmesan crisp.

15.00 Tenderloin Steak Salad Grilled choice tenderloin tips served over a bed of mixed greens with gorgonzola crumbles, sliced bacon, grape tomatoes, scissored egg and onion. Finished with a parmesan crisp and bleu cheese dressing on the side

GG Sandwiches

10.00 The Garden Party Seasonal vegetables and spinach leaves tossed in olive oil with oregano and lemon pepper, served chilled on an onion kaiser spread with quark cheese from branched oak farms Options: Chicken (+2.00) , Bleu cheese, Potato salad, Fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

11.00 Chicken Monterey Grilled all natural fresh chicken breast with bacon, melted cheddar and swiss cheese, served on an onion kaiser with lettuce, tomato, onion, roasted red pepper mayo, and guacamole. Options: Bleu cheese, Potato salad, Fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

11.00 Croque Monsieur The classic French hot ham and cheese sandwich. brioche toast with grilled ham, dijon mustard, broiled with gruyère cheese and mornay sauce Options: Bleu cheese, Potato salad, Fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

13.00 Crab Croissant Club Grilled maryland crab cakes served on a toasted croissant with pineapple mayo, remoulade sauce, bacon, lettuce, tomato and red onion Options: Bleu cheese, Potato salad, Fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

12.00 California Club Shaved roast beef, turkey, bacon strips, cheddar and swiss cheese, spring greens, tomatoes and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. Served with a side of chipotle ranch dressing Options: Bleu cheese, Potato salad, Fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

10.00 Blackstone Reuben Fresh home made angus corned beef brisket, topped with thousand island dressing, sauerkraut and diced baby red potatoes, served on thick sliced rye. Options: Bleu cheese, Potato salad, Fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

11.00 Gateau burrito Tomato basil tortilla filled with your choice of bacon and eggs, shredded beef or chicken. finished with green pork chili, queso fresco and cheddar cheese. served with shredded lettuce, salsa and sour cream Options: Guacamole (+0.50) , Bleu cheese, Potato salad, Fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

The Burgers‎

10.00 Gateau Burger Cheddar, swiss, pepper jack or mozzarella cheese Options: Hand pattied, Certified angus beef, Mushrooms (+0.50) , Caramelized onions (+0.50) , Extra cheese (+0.50) , Guacamole (+0.50)

11.00 Beer and Bleu Burger Bacon, Belgian ale and bleu cheese Options: Hand pattied, Certified angus beef, Mushrooms (+0.50) , Caramelized onions (+0.50) , Extra cheese (+0.50) , Guacamole (+0.50)

11.00 California Burger Bacon, cheddar, swiss, guacamole Options: Hand pattied, Certified angus beef, Mushrooms (+0.50) , Caramelized onions (+0.50) , Extra cheese (+0.50) , Guacamole (+0.50)

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Brunch‎

Morning Breakfast

12.00 Eggs Oscar English muffin and grilled maryland crab cakes topped with asparagus and two poached eggs with hollandaise. Served with hash browns or potato pancake. Options: Hash browns, Potato pancake

5.00 Cinnamon Croissant Fried cinnamon croissant, served with whipped cream and lemon curd or strawberry jam. Options: Whipped cream and lemon curd, Strawberry jam

12.00 Cordon Bleu Chicken, ham, shiitake mushrooms. Options: Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

11.00 Eggs Benedict Smoked canadian bacon. Options: Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

12.00 Florentine Spinach, sauteed, vegetables,‎ and hollandaise. Options: , Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

12.00 Salmon Benedict Blackened salmon. Options: Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

12.00 Sweet Fruit$12.00 Each Fruit medley flamed in brandy, finished with loganberries and cream. Options: Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

24.00 Tenderloin Benedict Beef tenderloin medallions. Options: Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

8.00 Stuffed Strawberry French Toast Brioche French toast stuffed with strawberries and whipped cream cheese. served with butter and maple syrup, topped with strawberry sauce and whipped cream.

11.00 Eggs Benedict Two toasted English muffin halves, canadian bacon, two poached eggs and hollandaise sauce, served with hash browns or a potato pancake. Options: Hash browns, Potato pancake

Chicken Fried Steak Tender grilled 8 oz. Swiss steak finished with rich sausage gravy, two eggs cooked to order and served with your choice of hash browns or a potato pancake and toast. 11.00 Each Options: Scrambled, Over easy, Over medium, Over hard, Sunny side up, Poached, Hash browns, Potato pancake and toast

9.00 Chef's Breakfast Two eggs scrambled with diced ham, swiss cheese and fresh chives on a toasted croissant. Served with hash browns or a potato pancake. Options: Hash browns, Potato pancake and toast

14.00 Steak and Eggs A ten oz. Grilled sirloin steak prepared to order, served with two eggs any style, toast and your choice of hash browns or potato pancake. Options: Medium rare, Medium, Medium well, Well done, Scrambled, Fried, Over easy, Over medium, Over hard, Sunny side up, Poached, Hash browns, Potato pancake and toast

11.00 Eggs Florentine Sliced English muffin, wilted spinach leaves and grilled tomatoes topped with two poached eggs and finished with hollandaise and asparagus. served with hash browns or a potato pancake. Options: Hash browns, Potato pancake and toast

French Slam$9.00 Each Two wedges of our brioche French toast, one egg (any style) and your choice of bacon, canadian bacon or sausage patty. Options: Scrambled, Fried, Over easy, Over medium, Over hard, Sunny side up, Poached, Bacon, Canadian bacon, Sausage patty

10.00 Gateau's Traditional Two eggs (any style), toast, choice of bacon, sweet city ham or sausage, and hash browns or a potato pancake. Options: Scrambled, Fried, Over easy, Over medium, Over hard, Sunny side up, Poached, Two slices of bacon, Sweet city ham, One sausage patty, Hash browns, Potato pancake

2.50 Scone Scone served with whipped cream and lemon curd or strawberry jam. Options: Cream, Oatmeal, Scone of the day, Lemon curd, Strawberry jam

9.00 Pancake Sandwich Double stack of buttermilk pancakes layered with two strips of hickory-smoked bacon and topped with two eggs any style. Options: Blueberries (+0.50) , Strawberries (+0.50) , Chocolate chips (+0.50)

7.00 Gateau Pancakes Choice of whole-grain or buttermilk served hot off the griddle with maple syrup and butter. Add blueberries, strawberries or chocolate chips. Options: Whole-grain, Buttermilk, Strawberries, Chocolate chips

7.00 French Toast Our homemade, custard-battered egg bread grilled light brown and served with butter, maple syrup and powdered sugar or try them stuffed with strawberries, whipped cream cheese and drizzled with strawberry sauce.

8.00 Gateau Biscuits and Gravy Our freshly baked cheddar and chive buttermilk biscuits smothered in sausage gravy. Served with hash browns or a potato pancake. Options: Hash browns, Potato pancake

12.00 Huevos Rancheros Grilled tomato-basil tortilla topped with two eggs (any style), spicy green pork chili, queso fresco cheese and served with hash browns or potato pancake. Options: Scrambled, Fried, Over easy, Over medium, Over hard, Sunny side up, Poached, Two slices of bacon, Sweet city ham, One sausage patty, Hash browns, Potato pancake

Starters

13.00 The Lavosh Unleavened armenian cracker baked with fresh ingredients and mozzarella cheese, chicken and spinach basil pesto and tomato duck sausage with foie gras, walnuts, and black truffle oil.

9.00 Coconut Shrimp Lollipops Fried shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon.

24.00 Gateau Sampler A delicious medley of our bruschetta, lavosh, spinach artichoke fondue and coconut shrimp. Serves four.

7.00 Onion Rings Thick-cut onion rings battered with belgian ale and black sesame seeds, served with dipping sauces.

10.00 Spinach and Artichoke Fondue A warm fondue‎ with gorgonzola cheese, baby spinach and artichoke hearts served in a sourdough bread bowl.

9.00 Flash Fried Calamari Tender calamari rings flash fried in seasoned flour, served with red pepper aioli and creole remoulade sauce.

11.00 Baked Brie en Croûte A mild and buttery-soft cheese baked in a french pastry shell, served with crostini and balsamic truffle glaze.

6.00 Truffle Fries Hand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces.

10.00 Grilled Vegetables and Quark Seared zucchini, squash, mushroom, red onion, asparagus, and tomato served with creamy quark cheese from branched oak farms and toasted baguette slices.

Soup & Salad

12.00 Gateau Chicken Salad Tender chicken breast blended with mayo, celery, scallions, parsley and pecans served over spring greens, finished with tomatoes, asparagus, red onion, and parmesan crisp, raspberry vinaigrette served on the side.

13.00 Mandarin Grilled Chicken Salad Fresh romaine and spring greens tossed with mandarin oranges, grilled chicken, almonds and scallions in a sweet asian dressing finished with red onion, asparagus, tomatoes, fried egg noodles, black sesame seeds and a parmesan crisp Options: A cup of soup (+3.00)

10.00 Pick 2 Combo$10.00 Each Your choice of‎ two of the following. Sandwich choices: california club gateau chicken salad sandwich salad: unlimited gateau spring salad with caramelized walnuts, feta cheese and sun-dried cranberries served in a parmesan crisp. Soup: a bowl of our soup. Options: California club, Chicken salad croissant, Garden party, A cup of our soup, Unlimited gateau spring salad with caramelized walnuts, Feta cheese and sun-dried cranberries served in a parmesan crisp salad

Brunch Specialties

11.00 Chicken Salad Croissant Tender chicken breast‎ blended with mayo, celery, scallions, parsley and pecans served on a toasted croissant with lettuce and tomato. Options: Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

12.00 The French Connection Shaved roast beef with sauteed mushrooms, caramelized onions and melted swiss served on a baguette with mayo, bacon, letttuce, tomato and a side of au jus.

12.00 Grilled Crab Cakes A grilled savory scone served open-faced on spring greens topped with grilled maryland-style crab cakes drizzled with remoulade sauce. Options: Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

9.00 Quiche Du Jour A pepper-parsley crust and custard like filling with today’s freshest ingredients. Options: Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

11.00 Macaroni and Cheese Large macaroni sauteed with cream, butter, sharp cheddar and gruyère cheese, baked au gratin with sourdough bread and parmesan crumbs. Options: Marinara, Alfredo, Soup, Salad

10.00 Jamaican Jerk Chicken Wrap Tender breast of chicken marinated in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with pineapple mayo. Includes melted cheddar and pepper jack cheese, spring greens, red onions, sliced tomatoes and mango salsa. Options: Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

The Chips Mahi-mahi, all natural chicken breast, or large tiger shrimp battered with Belgian ale and black sesame seeds. Served over hand-cut French fries, finished with dipping sauces. Options: Chicken breast, Large tiger shrimp, Mahi mahi (+13.00) , Chicken breast (+2.00) , Shrimp (+15.00)

Gg Sandwiches

11.00 Beer and Bleu Burger A half-pound of choice, hand pattied, certified angus beef served on an onion kaiser with lettuce, tomato, onion and roasted red pepper mayo. Bacon, Belgian ale and bleu cheese. Options: Cheddar, Monterey jack, Swiss, Provolone, Mushrooms (+0.50) , Caramelized onions (+0.50) , Guacamole (+0.50) , Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

California Burger A half-pound of choice, hand pattied, certified angus beef served on an onion kaiser with lettuce, tomato, onion and roasted red pepper mayo. Bacon, cheddar, swiss, guacamole. Options: Cheddar, Monterey jack, Swiss, Provolone, Mushrooms (+0.50) , Caramelized onions (+0.50) , Guacamole (+0.50) , Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

11.00 Corned Beef Hash Fresh home made angus corned beef brisket, grilled with red potatoes, peppers and onions, served with two eggs any style and toast. Options: Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00) , Guacamole (+0.50)

10.00 Corned Beef Hash Fresh home made angus corned beef brisket, grilled with red potatoes, peppers and onions, served with two eggs any style and toast. Options: Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00) , Guacamole (+0.50)

11.00 Croque Monsieur The classic french hot ham and cheese sandwich. Brioche toast with grilled ham, dijon mustard, broiled with gruyère cheese and mornay sauce.

10.00 Gateau Burger A half-pound of choice, handpattied, certified angus beef® served on an onion kaiser with lettuce, tomato, onion and roasted red pepper mayo. Cheddar, swiss, pepper jack or mozzarella cheese. Options: Cheddar, Monterey jack, Swiss, Provolone, Mushrooms (+0.50) , Caramelized onions (+0.50) , Guacamole (+0.50) , Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

11.00 Gateau Burrito Tomato basil tortilla filled with your choice of bacon and eggs, shredded beef or chicken. Finished with green pork chili, queso fresco and cheddar cheese. Served with shredded lettuce, salsa and sour cream. Options: Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

10.00 The Garden Party Seasonal vegetables and spinach leaves tossed in olive oil with oregano and lemon pepper, served chilled on an onion kaiser spread with quark cheese from branched oak farms. Options: Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

12.00 California Club Shaved roast beef, turkey, bacon strips, cheddar and swiss cheese, spring greens, tomatoes and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. Served with a side of chipotle ranch dressing. Options: Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

13.00 Crab Croissant Cub Grilled maryland crab cakes served on a toasted croissant with pineapple mayo, remoulade sauce, bacon, lettuce, tomato and red onion.

10.00 Blackstone Reuben Fresh home made angus corned beef brisket, topped with thousand island dressing, sauerkraut and diced baby red potatoes, served on thick sliced rye. Options: Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

Beverages

Freshly Squeezed Orange Juice 3.50 Each

2.00 Gateau Iced Tea Blend of strawberry‎ and apricot tea freshly brewed.

3.00 Chai Tea Served hot or‎ cold. A blend of honey-spiced tea and milk served hot or cold.

2.00 Leaf Teas Earl grey, english breakfast, green, darjeeling, green gateau or market spice.

2.00 Decaf Hot Tea English breakfast, herbal berry or herbal peppermint.

3.00 Cafe Au Lait Coffee and steamed milk.

2.00 Coffee Ground fresh daily.

4.00 Coffee Specialties Cafe latte, cafe mocha, cappuccino, white heat.

Espresso

3.00 Italian Cream Soda Raspberry, swiss chocolate, vanilla, kiwi and peach.

3.00 Juice Tomato, orange, apple, cranberry

3.00 Lemonade Options: Strawberry (+0.50) , Mango (+0.50) , Kiwi (+0.50) , Apricot (+0.50) , Raspberry flavor (+0.50)

3.00 Bottled Water Pellegrino, aqua pana.

Lunch

Starters

6.00 Truffle Fries Hand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces.

7.00 Flash-Fried Onion Rings Thick-cut onion rings battered with belgian ale and black sesame seeds, served with dipping sauces.

13.00 The Lavosh Unleavened Armenian cracker baked with fresh ingredients and mozzarella cheese, chicken and spinach, basil, pesto and tomato, duck sausage with foie gras, walnuts, and black truffle oil.

24.00 Gateau Sampler A delicious medley of our bruschetta, lavosh, spinach artichoke fondue and coconut shrimp. Serves four.

29.00 Coconut Shrimp Lollipops Fried shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon.

9.00 Flash Fried Calamari Tender calamari rings flash fried in seasoned flour, served with red pepper aioli and creole remoulade sauce.

10.00 Spinach and Artichoke Fondue Tender calamari rings flash fried in seasoned flour, served with red pepper aioli and creole remoulade sauce.

10.00 Grilled Vegetables and Quark Seared zucchini, squash, mushroom, red onion, asparagus, and tomato served with creamy quark cheese from branched oak farms and toasted baguette slices.

11.00 Baked Brie en Croute A mild and buttery-soft cheese baked in a french pastry shell, served with crostini and balsamic truffle glaze.

Soup & Salad

12.00 Gateau Chicken Salad Tender chicken breast blended with mayo, celery, scallions, parsley and pecans served over spring greens, finished with tomatoes, asparagus, red onion, and a parmesan crisp. Raspberry vinaigrette served on the side.

14.00 Grilled Salmon Salad Sliced tomatoes, fresh mozzarella and basil leaves, drizzled with balsamic vinegar reduction and olive oil, served with crostini.

13.00 Mandarin Grilled Chicken Salad$ Fresh romaine and spring greens tossed with mandarin oranges, grilled chicken, almonds and scallions in a sweet asian dressing. Finished with red onion, asparagus, fried egg noodles, tomatoes, black sesame seeds and a parmesan crisp.

9.00 Lincoln's Best Please ask your server for the soup selection of the day. Options: Cup (3.00) , Bowl (6.00) , Flight of three (6.00)

10.00 Pick 2 Combo Choice of two‎ of the following 9 sandwiches: california club or gateau chicken salad sandwich salads: unlimited gateau spring salad with caramelized walnuts, feta cheese and sun-dried cranberries served in a parmesan crisp. Soup: a bowl of our soup. Options: California club, Gateau chicken salad sandwich salads

Gateau Specialties

11.00 Macaroni and Cheese Large macaroni sautéed with cream, butter, sharp cheddar and gruyère cheese, baked au gratin with sourdough bread and parmesan crumbs. Options: Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

The Chips Mahi-mahi, all natural‎ chicken breast, or large tiger shrimp battered with belgian ale and black sesame seeds served over hand-cut french fries, finished with dipping sauces. Options: Mahi mahi (+13.00) , Chicken breast (+12.00) , Shrimp (+15.00)

14.00 Pasta Gorgonzola with Chicken Julienne chicken breast sauteed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine. Options: Soup, Salad

9.00 Quiche Du Jour A pepper-parsley crust and custard like filling with today’s freshest ingredients. Ask your server for selections. Options: Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

12.00 The French Connection Shaved roast beef with sauteed mushrooms, caramelized onions and melted swiss served on a baguette with mayo, bacon, letttuce, tomato and a side of au jus. Options: Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

12.00 Crepes Cordon Bleu Casserole Breast of chicken, ham, asparagus spears and shiitake mushrooms wrapped in our delicate crepes, then baked au gratin with swiss cheese and mornay sauce. Options: Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

Gg Sandwich

California Burger A half-pound of choice, hand pattied, certified angus beef® served on an onion kaiser with lettuce, tomato, onion and roasted red pepper mayo. Bacon, cheddar, swiss, guacamole. Options: Cheddar, Monterey jack, Swiss, Provolone, Mushrooms (+0.50) , Caramelized onions (+0.50) , Guacamole (+0.50) , Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

11.00 Croque Monsieur The classic french hot ham and cheese sandwich. Brioche toast with grilled ham, dijon mustard, broiled with gruyère cheese and mornay sauce.

10.00 Gateau Burger A half-pound of‎ choice, hand pattied, certified angus beef served on an onion kaiser with lettuce, tomato, onion and roasted red pepper mayo. Cheddar, swiss, pepper jack or mozzarella cheese. Options: Cheddar, Monterey jack, Swiss, Provolone, Mushrooms (+0.50) , Caramelized onions (+0.50) , Guacamole (+0.50) , Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

11.00 Gateau Burrito Tomato basil tortilla filled with your choice of bacon and eggs, shredded beef or chicken. Finished with green pork chili, queso fresco and cheddar cheese. Served with shredded lettuce, salsa and sour cream. Options: Beef, Chicken, Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

10.00 The Garden Party Seasonal vegetables and spinach leaves tossed in olive oil with oregano and lemon pepper, served chilled on an onion kaiser spread with quark cheese from branched oak farms. Options: Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

12.00 California Club Shaved roast beef, turkey, bacon strips, cheddar and swiss cheese, spring greens, tomatoes and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. Served with a side of chipotle ranch dressing. Options: Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

13.00 Crab Croissant Cub Grilled maryland crab cakes served on a toasted croissant with pineapple mayo, remoulade sauce, bacon, lettuce, tomato and red onion.

10.00 Blackstone Reuben Fresh home made angus corned beef brisket, topped with thousand island dressing, sauerkraut and diced baby red potatoes, served on thick sliced rye. Options: Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

Beverages

2.00 Gateau Iced Tea Blend of strawberry and apricot tea freshly brewed

3.00 Chai Tea A blend of honey-spiced tea and milk served hot or cold Options: Hot, Cold

3.00 Leaf Teas Options: Earl grey, English breakfast, Green, Darjeeling, Green gateau, Market spice

3.00 Decaf Hot Tea Options: English breakfast, Herbal berry, Herbal peppermint

3.00 Cafe Au Lait Coffee infused with steamed milk

Lemonade 3.00 Each

Coffee 2.00 Each

4.00 Coffee Specialties Options: Cafe latte, Cafe mocha, Cappuccino, White heat

Espresso Options: Single (2.00) , Double (2.50)

3.00 Italian Cream Soda Options: Raspberry, Swiss chocolate, Vanilla, Kiwi and peach

3.00 Juice Options: Tomato, Orange, Apple, Cranberry

3.00 Lemonade Options: Strawberry (+0.50) , Mango (+0.50) , Kiwi (+0.50) , Apricot (+0.50) , Raspberry (+0.50)

3.00 Bottled Water Pellegrino and aqua pana.

Dinner‎

Starters

11.00 Baked Brie en Croute Mild and buttery-soft‎ cheese baked in a French pastry shell, served with crostini and white truffle glaze.

13.00 The Lavosh Unleavened Armenian cracker baked with fresh ingredients and mozzarella cheese, chicken and spinach, basil, pesto and tomato duck sausage with foie gras, walnuts, and black truffle oil.

9.00 Coconut Shrimp Lollipops Fried shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon.

7.00 Flash-Fried Onion Rings Thick-cut onion rings battered with Belgian ale and black sesame seeds, served with dipping sauces.

9.00 Flash Fried Calamari Tender calamari rings flash fried in seasoned flour, served with red pepper aioli and creole remoulade sauce.

10.00 Grilled Vegetables and Quark Crusty French baguette‎ baked with butter and mozzarella cheese, served with garlic bulbs roasted in olive oil, and marinara sauce d seared zucchini, squash, mushroom, red onion, asparagus, and tomato served with creamy quark cheese from branched oak farms and toasted baguette slices.

24.00 Gateau Sampler A delicious medley of our lavosh, fondue shrimp, and truffle fries. Serves four.

10.00 Spinach and Artichoke Fondue A warm fondue with gorgonzola cheese, baby spinach and artichoke hearts served in a sourdough bread bowl.

6.00 Truffle Fries Hand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces.

Soup & Salad

10.00 Pick 2 Combo Choice of two of the following: sandwiches: california club, chicken salad croissant or the garden party salads: unlimited gateau spring salad with caramelized walnuts, feta cheese and sun-dried cranberries served in a parmesan crisp. Soup: a bowl of our soup. Options: Cup of soup (+3.00)

13.00 Mandarin Grilled Chicken Salad Fresh romaine and spring greens tossed with mandarin oranges, grilled chicken, almonds and scallions in a sweet asian dressing. Finished with red onion, asparagus, fried egg noodles, tomatoes, black sesame seeds and a parmesan crisp. Options: Cup of soup (+3.00)

Lincoln's Best Soup Please ask your server for the soup selection of the day. Options: Cup of soup (+3.00)

Gateau Specialties

The Chips Mahi-mahi, all natural chicken breast, or large tiger shrimp battered with Belgian ale and black sesame seeds served over hand-cut French fries, finished with dipping sauces. Options: Mahi mahi (+13.00) , Chicken breast (+12.00) , Shrimp (+15.00)

12.00 The French Connection Shaved roast beef with sauteed mushrooms, caramelized onions and melted swiss served on a baguette with mayo, bacon, lettuce, tomato and a side of au jus. Options: Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

Gg Sandwich

11.00 Croque Monsieur The classic French hot ham and cheese sandwich. brioche toast with grilled ham, dijon mustard, broiled with gruyère cheese and mornay sauce.

10.00 Gateau Burger A half-pound of choice, hand pattied, certified angus beef served on an onion kaiser with lettuce, tomato, onion and roasted red pepper mayo. Cheddar, swiss, pepper jack or mozzarella cheese. Options: Cheddar, Monterey jack, Swiss, Provolone, Mushrooms (+0.50) , Caramelized onions (+0.50) , Guacamole (+0.50) , Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

10.00 The Garden Party Seasonal vegetables and spinach leaves tossed in olive oil with oregano and lemon pepper, served chilled on an onion kaiser spread with quark cheese from branched oak farms. Options: Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

12.00 California Club Shaved roast beef, turkey, bacon strips, cheddar and swiss cheese, spring greens, tomatoes and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. Served with a side of chipotle ranch dressing. Options: Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

13.00 Crab Croissant Cub Grilled maryland crab cakes served on a toasted croissant with pineapple mayo, remoulade sauce, bacon, lettuce, tomato and red onion.

10.00 Blackstone Reuben Fresh home made‎ angus corned beef brisket, topped with thousand island dressing, sauerkraut and diced baby red potatoes, served on thick sliced rye. Options: Bleu cheese potato salad, Waffle fries, Cup of fresh fruit medley (+2.00) , Soup (+2.00)

Evening Fare

27.00 Bacon Butter Filet Center cut beef tenderloin filet broiled with bacon and bleu cheese butter, served over yukon gold potatoes, finished with onion strings.

14.00 Duck Bangers and Mash Duck and foie gras sausages simmered in nut brown ale with caramelized onions, served over mashed potatoes, finished with onion strings.

16.00 Chicken Au Poivre Fresh, family farm raised, all natural chicken breast crusted with cracked black peppercorns, sautéed with mushrooms and duck foie gras sausage, simmered in dijon cream, flamed in brandy, then finished with black truffle oil and served over whipped potatoes.

17.00 Beer Braised Pot Roast Tender pot roast‎ braised in nut brown ale with carrots, onions, celery and sliced mushrooms, served over yukon gold potatoes and topped with onion strings.

14.00 Pasta Gorgonzola with Chicken Julienne chicken breast sauteed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine.

14.00 Chicken Caprese Grilled chicken breast served over fresh fettuccine, finished with sautéed grape tomatoes, fresh basil, mozzarella and roasted red pepper coulis.

24.00 Aged NY Strip Steak 60-Day aged NY strip smothered with wild mushrooms and gruyère cheese, served over yukon gold potatoes, finished with onion strings.

16.00 Peppercorn Pork Sauteed pork ribeye medallions flamed in brandy with peppercorns and mushrooms, served over yukon gold potatoes.

15.00 Artichoke Chicken Juicy grilled half pound chicken breast served over wild rice pilaf and finished with artichokes, spinach and gorgonzola cheese simmered in cream.

26.00 Roasted Duck Breast Tender roasted duck breast stuffed with apricots and pecans, served on a bed of wilted spinach and wild rice. Finished with a balsamic vinegar and pure maple reduction.

29.00 4 Course Taster's Choice Your choice of soup, a spring greens side salad, an entree $20 or less, and any dessert.

Beverages

2.00 Gateau Iced Tea Blend of strawberry and apricot tea freshly brewed.

3.00 Chai Tea A blend of honey-spiced tea and milk served hot or cold. Options: Hot, Cold

3.00 Leaf Teas Options: Earl grey, English breakfast, Green, Darjeeling, Green gateau, Market spice

3.00 Decaf Hot Tea Options: English breakfast, Herbal berry, Herbal peppermint

3.00 Cafe Au Lait Coffee infused with steamed milk.

Lemonade 3.00 Each

Coffee 2.00 Each

4.00 Coffee Specialties Options: Cafe latte, Cafe mocha, Cappuccino, White heat

Espresso Options: Single (2.00) , Double (2.50)

3.00 Italian Cream Soda Options: Raspberry, Swiss chocolate, Vanilla, Kiwi and peach

3.00 Juice Options: Tomato, Orange, Apple, Cranberry

3.00 Lemonade Options: Strawberry (+0.50) , Mango (+0.50) , Kiwi (+0.50) , Apricot (+0.50) , Raspberry flavor (+0.50)

3.00 Bottled Water Pellegrino and aqua pana.

Menu for Green Gateau

Menu

Morning Breakfast‎

The Benedicts

Starters

Beverages

Brunch Specialties‎

Soup & Salad

GG Sandwiches

The Burgers‎

Order Online

Brunch‎

Morning Breakfast

Starters

Soup & Salad

Brunch Specialties

Gg Sandwiches

Beverages

Espresso

Lunch

Starters

Soup & Salad

Gateau Specialties

Gg Sandwich

Beverages

Dinner‎

Starters

Soup & Salad

Gateau Specialties

Gg Sandwich

Evening Fare

Beverages

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