Menu for Billy's Restaurants

Lunch
|
Dinner

Lunch

Salads‎

7.95 Greek Salad Tender chicken marinated in fresh lime juice, olive oil & oregano, charbroiled & served on a bed of romaine lettuce tossed w/ feta cheese, tomato & black olives.

8.50 Beef Eater Salad Marinated bee strips, grilled & served w/ asparagus, mandarin oranges & rice noodles drizzled w/ Thai dressing.

7.95 Chicken Bruchetta Salad Romaine topped w/ grilled chicken breast, diced tomatoes, basil, red onion, olives, garlic & cheese.

7.95 Chef Salad Crisp salad greens piled high with, ham, bacon, tomato, egg, cucumbers, & provolone cheese.

Sandwiches

8.50 Chipotle Honey BBQ Bacon Burger w/ Gorgonzola Cheese A full half pound of ground chuck, flame broiled, covered w/ sweet barbecue sauce infused w/ chipotle, crisp bacon & melted gorgonzola cheese. Garnished w/ lettuce, tomato & red onion sitting atop a fresh kaiser roll. Options: French fries, Cottage cheese, Side salad (+2.25) , A cup of soup (+2.25)

8.50 Billy's Burger A full half pound of ground chuck, flame, broiled, topped w/ mushrooms, crisp bacon & provolone cheese. Served w/ lettuce, tomato & red onion on a fresh kaiser roll. Options: French fries, Cottage cheese, Side salad (+2.25) , A cup of soup (+2.25)

8.25 Cheddar Burger A full half pound of ground chuck, flame broiled, covered w/ melted cheddar cheese. Garnished w/ lettuce, tomato & red onion sitting a top a fresh kaiser roll. Options: French fries, Cottage cheese, Side salad (+2.25) , A cup of soup (+2.25)

8.25 Pulled Pork on Foccacia Succulent pulled pork & sweet honey ham smothered in creamy havarti cheese. Served on fresh foccacia bread w/ stone ground mustard & all the fixings. Options: French fries, Cottage cheese, Side salad (+2.25) , A cup of soup (+2.25)

7.95 Picante-Dijon Grilled Chicken Tender grilled chicken breast topped w/ a blend of spicy picante sauce, brown sugar & dijon mustard. Served on a kaiser roll w/ lettuce, tomatoes & red onion. Options: French fries, Cottage cheese, Side salad (+2.25) , A cup of soup (+2.25)

7.95 Turkey Melt Croissant Lean turkey breast, sliced & topped w/ melted provolone cheese on a buttery croissant, served w/ lettuce & tomato. Options: French fries, Cottage cheese, Side salad (+2.25) , A cup of soup (+2.25)

Pastas

8.50 Chicken Asiago Grilled chicken, sliced mushrooms, bacon & scallions tossed in a blend of cream, asiago cheese & garlic over penne.

8.50 Shrimp Alfredo Shrimp young asparagus & sliced mushroom in a creamy alfredo sauce over penne pasta.

8.50 Jambalaya Shrimp & spicy sausage sauteed w/ julienne vegetables & finished w/ spicy cajun sauce over penne.

Fish‎

7.95 Salmon Salad w/ Creamy Dill Sauce Grilled salmon, fresh cucumbers, tomatoes & asparagus served over a bed of greens & topped w/ a rich dill sauce & pecan pieces.

7.95 Crab Cakes Blue crab meat blended w/ cream cheese, scallions & spices. Pan seared to a golden brown & served on a bed of fresh salad greens.

7.50 Shrimp Basket Shrimp fried to a golden brown, served w/ French fries & tangy cocktails sauce.

Vegetarian Dishes

7.25 Portabella Penne Portabella mushrooms, young asparagus, scallions & diced tomatoes tossed in creamy alfredo sauce served over penne pasta.

6.95 Capitol Veggie Wrap A tortilla w/‎ spicy cream cheese spread wrapped around leaf, lettuce, tomatoes, sprouts, asparagus & swiss cheese. Served w/ cottage cheese & mandarin oranges.

7.95 Curried Vegetarian Noodles A vegetable blend‎ of cauliflower, carrots, peas & tomatoes tossed in a creamy Thai curry sauce. served over linguini noodles.

Drinks

2.25 Pepsi Products

2.25 Iced Tea

2.25 Fresh Ground Coffee

Billy's Specialty Drinks‎

3.25 Raspberry Iced Tea

3.25 Cranberry Sparkle

3.25 Cherry Lemonade

Dinner

Appetizers‎

9.50 Crab Cakes Fresh crab meat blended w/ cream cheese, scallions & spices, pan-seared to a golden brown.

9.50 Baked Stuffed Mushrooms Jumbo mushroom caps filled w/ a seafood medley & smothered in melted smoked provolone.

9.50 Thai Chicken Satay Skewers Chicken marinated in soy sauce, lime juice, garlic & ginger, grilled & served w/ warm peanut sauce dipping.

9.50 Scampi Parmesan Gulf shrimp sauteed in garlic butter w/ capers, red & green peppers & topped w/ parmesan cheese.

9.50 Bruchetta Fresh baguettes topped w/ diced tomatoes, basil, red onion, olives, garlic & parmesan cheese.

Entrees

27.00 Rack of Lamb eight bone French- cut rack of lamb rubbed w/ garlic & rosemary & roasted to your linking. served w/ garlic mashed potatoes. mint jelly upon request Options: Salad greens w/ balsamic vinaigrette, Soup of the day

18.75 Paris Pork Chop A tender French- cut loin chop charbroiled & topped w/ sweet apples & golden raisins w/ a hint of cinnamon. served w/ garlic mashed potatoes. Options: Salad greens w/ balsamic vinaigrette, Soup of the day

21.00 Pomegranate Duck Young duckling rubbed w/ rosemary & sage, roasted & served w/ a velverty sauce made w/ brown sugar & pomegranate juice, topped w/ walnuts. Served w/ garlic mashed potatoes Options: Salad greens w/ balsamic vinaigrette, Soup of the day

26.00 Filet Mignon A choice eight ounce filet wrapped in bacon & charbroiled, finished w/ creamy garlic butter. Served w/ garlic mashed potatoes Options: Salad greens w/ balsamic vinaigrette, Soup of the day

27.00 New York A hearty 12 ounce New York cut of Nebraska beef, charbroiled to perfection. accompanied by jumbo shrimp sauteed in a garlic butter sauce. served w/ garlic mashed potatoes Options: Salad greens w/ balsamic vinaigrette, Soup of the day

17.00 Chicken Asiago Grilled chicken, sliced mushrooms, prosciutto & scallions tossed in a rich blend of cream, asiago cheese & garlic, over penne pasta Options: Salad greens w/ balsamic vinaigrette, Soup of the day

18.00 Crab Alfredo Blue crab meat, young asparagus & sliced mushrooms in a creamy alfredo sauce served over penne pasta Options: Salad greens w/ balsamic vinaigrette, Soup of the day

21.00 Grilled Salmon Fresh Norwegian salmon filet topped w/ a light dijon glaze. served on a bed of penne pasta tossed in a cream sauce Options: Salad greens w/ balsamic vinaigrette, Soup of the day

20.00 Coconut Shrimp Jumbo shrimp dipped in coconut batter & fried to perfection. Served w/ cocktail sauce, garlic mashed potatoes & vegetables Options: Salad greens w/ balsamic vinaigrette, Soup of the day

20.00 Jumbo Sea Scallops Fresh jumbo sea scallops, green madagascar peppercorns & mushrooms sauteed in butter & finished in a cream sauce tossed w/ penne pasta Options: Salad greens w/ balsamic vinaigrette, Soup of the day