Pan Seared Tilapiapan cooked filet topped with pineapple salsa and served with oriental rice, steamed broccoli and house salad (without croutons or cheese) and fat free ranch.
Cobb Saladtraditional cobb without bacon, guacomole, or cheese, and served with fat free ranch.
Chicken Apple Walnut Saladgrilled chicken, red delicious apples, spring mix, and walnuts tossed in a fat free raspberry vinaigrette.
Pit Roasted Chickenserved with steamed broccoli, chicken infused rice, and a house salad (without croutons or cheese) with fat free ranch
Hawaiian Chickenserved with steamed broccoli, chicken infused rice, and a house salad (without croutons or cheese) with fat free ranch
The Original Whiskey Creek Flat Iron Steak8 oz steak served with steamed broccoli, and a house salad (without croutons or cheese) with fat free ranch
Whiskey Creek Signature Bar-B-Q
Baby Back Ribsfallin off the bone baby back ribs. slow cooked and finished on the wood fire grill. the best in town!
St. Louis Style Ribshickory smoked, slow cooked, tender pork ribs. finished on our wood fire grill.
Pulled Porkhand-rubbed with our special seasonings, slow cooked and smoked for an unforgettable flavor and tenderness.
Overnight Briskethand-rubbed with our special seasonings, slow cooked and hickory smoked all night for a tender, savory, smokey down-home bbq taste.
Bbq Chickenslow cooked, 1/2 chicken basted with legend bbq sauce and finished on the wood fire grill.
Rib & Meat Comboa half slab of either baby back or st. louis ribs and one of the following: pulled pork or overnight brisket.
Two-Meat Comboyour choice of any two of the following: pulled pork, overnight brisket or bar-b-q chicken.
Triple Treat Bar-B-Q Plattera sampling of three of our famous entrees featuring st. louis ribs, overnight brisket, and pulled pork.
Sandwiches & Burgers
Reuben the Cubanthe best of both sandwiches come together on a roll of grilled cuban bread.
Monterrey Chicken Paninigrilled chicken strips, bacon, red onions, peppers, and sun-dried tomatoes with a spicy chipotle mayo and colby jack grilled on ciabatta bread.
Club Paninihot ham, turkey, bacon, lettuce, tomato, mayo and colby jack grilled on ciabatta bread.
Double-Decker Cluba classic double stacked club with smoked turkey, ham, applewood smoked bacon, tomato, bib lettuce, and mayo on texas toast.
Fire-Grilled Chickenherb-seasoned grilled chicken breast with lettuce and tomato.
Loaded Chicken Breastwith bacon, sauteed mushrooms and melted monterey jack and cheddar cheeses.
Prime Rib Sandwichslow cooked and finished over the wood fire grill on a whole wheat hoagie roll.
Pulled Pork Bar-B-Qhand-rubbed, slow cooked over hickory smoke.
Overnight Beef Briskethand-rubbed with our secret spices, slow cooked over hickory smoke.
French Dipshaved prime rib served with au jus on a whole wheat hoagie roll.
Blazin Bar-B-Q Brisket Sandwichour famous overnight brisket served on a ciabatta bun, topped with premium bacon, pepper jack cheese, and our spicy widow maker bbq sauce.
Whiskey Creek Burgera fresh, hand-pattied steak burger served on a ciabatta bun with cheese.
The City Slickerthis hand-pattied steak burger, based on the philly cheese steak, is topped with sauteed red and green peppers, onions and provolone cheese.
The Plainsmanfresh, hand-pattied steak burger, stacked with brisket and smothered in our legend bbq sauce.
The Hossmade for a mans man, this steak burger comes covered with melted colby jack cheese, applewood smoked bacon and a rich, creamy baconnaise sauce.
Homemade Peach Cabblerbaked fresh and served a la mode.
Chocolate Nut Fudge Pietopped with chocolate fudge sauce and hand-dipped french vanilla ice cream.
Chocolate Chip Whoopie Sundaeour spin on a traditional whoopie pie! decadent oreo cookie flavored whipped cream sandwiched between two oversized, warm chocolate chip cookies, topped with a scoop of french vanilla ice cream and drizzled with hersheys chocolate syrup.
Dutch Apple Piedeep dish, dutch apple pie served a la mode
Gourmet Turtle Cheesecakea favorite at the cattlemans ball.
Campfire Smorestry this camping treat, right at your table! toast your marshmallow over a hibachi grill, rest it between rich chocolate and graham cracker and enjoy a childhood favorite!
Southwest Tootsy Rollssignature southwest ingredients twisted into an eggroll and served with whiskey creeks own chipotle lime bbq sauce
Colossal Bloomcolossal onion seasoned, battered and deep-fried.
Baby Bloomsmaller version of our colossal bloom.
Southwest Firecracker Shrimplightly fried black tiger shrimp, crispy yet tender, dipped in a spicy, sweet sauce. irresistible!!
Green Bean Friesbreaded, deep fried green beans served with a choice of ranch or chipotle lime bbq sauce.
Potato Wedgiespotato wedges, bacon, cheeses, chives and ranch dressing.
Wc Bacon-Wrapped Shrimplarge shrimp wrapped in bacon and fire grilled.
Quesadillagrilled flour tortilla stuffed with cheese, your choice of chicken and mushroom or bbq (overnight brisket or smoked pork). quesadillas are served with sour cream and pico de gallo, with choice of salsa or bbq dipping sauce.
St. Louis Rib Appetizera quarter rack of our "fallin' off the bone" slow smoked st. louis ribs served over a generous portion of our seasoned fries.
Appetizer Samplersouthwest tootsy rolls, potato wedgies, bacon-wrapped shrimp, chicken tenders and quesadilla with dipping sauces
Soups & Salads
French Onion Soupmade fresh daily, with carmelized onions, beef stock, and red wine, topped with toasted croutons and melted provolone cheese.
Baked Potato Souphouse made, creamy blend of chunky baked potatoes topped with cheddar and jack cheeses, bacon, and green onions.
Soup of the Day
House Or Caesar Salad
Cobb Saladgarden fresh greens, with smoked turkey, bacon, red onion, jack and cheddar cheeses, slices of hardboiled egg, diced tomato and fresh guacamole.
Mandarina Chicken Salad
Chicken Fajita Salada char grilled, lime-marinated chicken breast served over a bed of mixed greens tossed with red and green peppers, black bean salsa, tortilla strips and mixed cheeses. served with salsa ranch dressing.
Chicken Tender Saladcrispy breaded tenders of chicken served over bed of mixed greens, grape tomatoes, red onions, toasted almonds, bacon and mixed cheeses.
Top Sirloin 9 Oz.this steak is minimally processed with no added ingredients. it is an exceptional value. a favorite among steak lovers.
The Original Whiskey Creek Flat Iron Steak 12 Oz. Or 8 Ozthe texture of a filet with the flavor of a kc strip. we were the first steakhouse chain in the world to introduce the flat iron steak.
Bacon-Wrapped Filet Mignon 8 Oz.our most tender steak.
Kc Strip 11 Oz.a lean cut with a rich steak texture and flavor.
Big Porterhouse 20 Oz.a kc strip and filet in one steak. the best of both worlds.
T-Bone 16 Oz.this succulent cut is made for grilling and is a favorite of outdoor chefs.
Ribeye 12 Oz.well marbled, our most flavorful steak.
Jim Beam Sirloin 9 Ozmarinated daily while quantities last)
Whiskey Creek ''branding Iron'' Steak 7 Oza top sirloin, perfect for smaller appetites.
Chopped Steak 10 Oz.
Basted Peppercorn Ribeye 10 Oz.basted with peppercorn sauce.
Wood-Fired Prime Rib 16 Oz. Or 10 Oz.wood-fire grilled the whiskey creek way.
Traditional Prime Rib 16 Oz. Or 10 Oz.slow roasted for hours until tender and hand-carved to order. served 4 pm-close. limited availability.
Whiskey Creek Favorites
Pan Seared Tilapiaa sweet, mild flavor with a firm, flaky texture, topped with your choice of roasted red pepper sauce, corn relish or warm pineapple salsa. served with oriental rice and choice of two sides.
Chicken Friedhand-breaded chicken or sirloin steak, cooked to a golden brown, served with country gravy and choice of two sides.
Chicken Tender Dinnera generous portion of chicken tenders fried to perfection and served with fries, whiskey creek cole slaw and honey mustard.
Pot Roasta hearty portion of tender beef pot roast smothered in homemade brown gravy and served with choice of two sides.
Sizzling Fajitasfire-grilled steak or chicken over sauteed peppers and onions on a sizzling platter.
Pollo Fettuccinitossed in a parmesan cream sauce with sun-dried tomatoes and fire-grilled chicken.
Wcrattlesnake Pastagrilled chicken breast and fettuccini, tossed in a spicy alfredo sauce . . . watch out for the bite!
Fire-Grilled EntreesCooked Over the Blazing Wood Fire. Served with Your Choice of Two Sides.
Salmonwood-fired fillet, basted with honey lemon butter, served with oriental rice.
Pie Roasted Chickenfire-grilled boneless breast of chicken, served on a bed of chicken-infused rice.
Leaded Chickengrilled breast of chicken topped with hickory-cured bacon, sauteed mushrooms and melted cheese, served on a bed of chicken-infused rice.
Hawaiian Chickengrilled chicken breast basted with honey lemon butter and topped with pineapple salsa, served on a bed of chicken-infused rice.
Bacon-Wrapped Shrimpnine large shrimp wrapped in bacon and fire grilled. served on a bed of chicken infused rice.